Arthritis is one of the most painful and debilitating diseases to bare. 60% of people over the age of fifty have some degree of arthritis. It is estimated that 45 million Americans suffer the disease which is second only to Heart Disease. In Canada alone 80,000 people
a year are hospitalized for problems resulting from bleeding stomach
ulcerations caused from the continuing use of anti-inflamatories prescribed to
alleviate arthritis pain. As a result, 5,000 of these patients die.
Vioxx may have caused 55,000 deaths and 160,000 heart attacks, says FDA drug safety scientist.
An article featured in News Target New York, focused on new revelations from FDA scientist Dr. David Graham who explains that Vioxx may have caused as many as 55,000 deaths and 160,000 heart attacks -- a figure much higher than admitted by the FDA itself..
Nu Joint™ with "Collagen Type II", derived from chicken sternal cartilage, is the most remarkable breakthrough in Arthritis Pain Relief and Joint Repair. Naturally without side effects.
Various major, double-bind, placebo, Clinical Studies have been conducted using Collagen Type II derived from chicken sternal cartilage. One study conducted at Harvard Medical School headed by Dr. David E. Trentham and published in the prestigious journal Science, conducted a randomized, double-blind trial involving 59 patients with severe active Rheumatoid Arthritis. Of the 59 patients, 28 actually received the collagen type II and 31 received a placebo which is commonly referred to as a sugar pill with no medical benefits. All of the 28 collagen patients had significant improvement in their arthritis condition, in fact 14% had a total remission, a total cure of the disease where as no improvement was found in anyone receiving a placebo. No side effects were evident.
Another double-blind, placebo, study conducted in California showd 90% of patients on the actual Collagen Type II had significant improvement in their arthritis condition. Collagen Type II was shown to be very effective in a wide range of Arthritis types such as Osteo, Rheumatoid, Post Traumatic Pain, Fibrositis, Gout, Lumbosacral Pain and Cervical Spine Pain. Of 89 patients 30% became pain free within 7 days, another 40% became pain free within 21 days and another 30% became pain free in 6 weeks. Only 1 of the placebo group had improvement. Chicken Collagen Type II had overwhelmingly positive results for pain relief. Many of the patients had previously been on long term pharmaceutical treatment programs.
Nu Joint™, a natural product, provides the raw materials to rebuild human cartilage. Nu Joint's main ingredient "Collagen Type II", naturally stabilizes the body's immune system and helps repair joint cartilage, ligaments and tendons. It requires approximately 50 chickens to produce the Collagen Type II found in each bottle of Nu Joint. There are 14 different types of Collagen, but only Collagen Type II is the effective collagen. And only Collagen Type II derived from chicken sternal cartilage has been proven effective. Nu Joint™ contains only Collagen Type II from chicken sternal cartilage not hydrolyzed bovine Collagen Type II found in beef.
Nu Joint's Collagen Type II is a powerful anti-inflammatory and actually helps rebuild cartilage in arthritic joints. Joint cartilage is made up of 60% Collagen Type II. This collagen contains a more natural occurring form of glucosamine and chondroitin. Nu Joint's Collagen Type II is certified to contain 20.1% chondroitin the highest in the industry. This chondroitin is not the type that is usually sold seperately but is a natural occuring chondroitin woven into the matrix of Collagen Type II. This could be the reason why Collagen Type II is so effective.
People who have been taking conventional Glucosamine for years with little or no results
are reporting quick significant pain free results using Nu Joint™.
10x more effective than conventional Glucosamine.
Nu Joint™ formulation is a combination also containing MSM known as Methyl-Sulphoni-Methane which is a naturally occurring form of organic sulfur found in most foods that are not processed. Natural MSM is destroyed in processed and cooked foods when temperatures reach 130ºF or above. MSM has been found in Clinical studies to promote normal form and structure and alleviate arthritic pain.