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Chaga tea - approx. 30 pots of tea
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Chaga contains one of the highest ORAC values found on Earth.
Chaga is classified as a mushroom found mostly growing on various species of Birch trees. These cold climate trees withstand some of the toughest growing condition where temperatures can fluctuate dramatically.
These trees produce extremely high antioxidant and SOD levels in order to grow in the harsh North country. Chaga grows on tree wounds and covers the wound to protect it from other damaging infestations. Chaga absorbs these rich nutrients, about 215 of them and may be regarded as one of the worlds top sources of minerals and vitamins. Effects from the tea can be felt immediately as an increase in power, stamina and mental clarity can occur.
Chaga was kept as a secret in Russia, especially for their athletes who always seemed to set world records in weight lifting.
Chaga contains Plant Sterols which are considered to be natural steroids.
Some of those drinking Chaga tea have found that their muscle tone improved. The Chaga mushroom (Inonotus obliquus) is claimed to have beneficial properties for human health, such as anti-bacterial, anti-allergic, anti-inflammatory and antioxidant activities. High in Beta Glucan and Triterpenes and Melanin, skin and hair can take on a much more youthful and healthier appearance.
The Chinese call Chaga “ King of All Herbs” and “Gift from God.”
Chaga contains one of the highest antioxidant levels of any plant found on earth. It is off the charts on the ORAC scale.
ORAC stand for Oxygen Radical Absorbency Capacity. Chaga is one of the most powerful antioxidants ever discovered. There are only a handful at best of natural substances found on God's green Earth that contain that kind of power. Chaga absorbs the Birch tree's power and transfers this power to humans who consume it. Chaga is a strong Adaptagen, which means that heavy stress levels are handled with more clam, ease and mental clarity.
From Health Canada’s web site:
Oxygen radicals are everywhere because we live in an atmosphere that contains oxygen. Oxidation stress, therefore, is unavoidable - it is a consequence of living. There is an increasing body of evidence that oxidative stress is linked to many diseases such as cardiovascular disease cancer, diabetes, neurological disorders (ex. Parkinson's disease), cataracts, and arthritis. One of our strongest defenses is to eat foods containing natural antioxidants. The FDA has also stated that a person should up their levels of antioxidants to over 7000 ORAC value per day to help prevent cell damage, anti-aging and other diseases.
Chaga also contains very high levels of SOD which stands for Superoxide Dismutase, an enzyme that greatly protects against serious oxide damage.
SOD levels deplete with age and low levels of SOD are believed to be behind various cellular breakdowns and aging, allowing diseases to set in. Monkeys have about half the SOD levels of Humans and live about half as long. Sea turtles have about 4 or 5 times the SOD levels of Humans and live for 200 or more years. Some Siberians who consume Chaga high in SOD, are living up to 100 years of age while the Intuits who endure the same climate, who do not have access to Chaga have an average live span of about 55. This enzyme halts tissue damage and is clearly associated with long life. SOD is 3,500 times more potent then Vitamin C at reducing oxide radicals.
There is nothing else like it on Earth. Take the Chaga challenge.
ORAC value foods as per 100gr
Chaga - Canadian
ECG Chaga is sold as a tea which offers the best bio-availability.
The powder itself is difficult to digest but steeping in hot water releases it’s goodness. It’s best to get a 4 -5 cup tea pot with a center screen. You can use the same Chaga several times, just add a new scoop of Chaga on top each time a pot of Chaga tea is made.
Chaga tea tastes great. You might notice a faint floral taste. Add honey if desired. Tiny Chaga particles that make it through the screen are great to drink. Some people add Chaga tea to their coffee or other drinks. You can drink Chaga tea with or without meals. In fact, the sterols, beta glucans, lipids, saponins, triterpenes are better absorbed when taken together with some fats, whether vegetable or animal.
Great with milk, yogourt, cheese, meats, taste great with a spoon full of coconut oil. Make a pot of Chaga tea and drink some throughout the day. Each bottle of ECG Chaga comes with a measuring scoop which will make approx. 30 pots of tea, enough for a month's supply if you drink a whole pot of tea a day. Great hot of cold.
Chaga is rare. Quantities are limited
Want to know more about the power of Chaga Mushroom? A must read. Get yourself a copy of Dr. Cass Ingram's book " The Cure is in the Forest".
This book contains detailed information on Chaga with reference to many world wide studies. Trees are the most powerful of all plants. They are also the longest lived. Find out more about the most powerful cures of the forest, especially the wild Chaga Mushroom. A lot of the information above was found in this book.
Dr.Cass Ingram is considered an expert on Chaga. Author of over twenty books. A popular media personality, he has appeared on over 5,000 radio and TV interviews teaching the public and professionals about the power of natural medicines.
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